Auditing in the food industry

Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used.

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Bibliographische Detailangaben
Hauptverfasser: Dillon, M., Griffith, C.
Format: Buch
Sprache:English
Veröffentlicht: Woodhead Publishing 2011
Schlagworte:
Online Zugang:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322
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