Food lipids - Chemistry, nutrition and biotechnology
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regard...
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Marcel Dekker
2011
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oai:scholar.dlu.edu.vn:DLU123456789-255262012-03-03T04:18:39Z Food lipids - Chemistry, nutrition and biotechnology Akoh, Casimir C. Min, David B. Hóa học Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation. Always representative of the current state of lipid science, this edition provides four new chapters reflecting the latest advances in antioxidant research. 2011-09-12T01:27:06Z 2011-09-12T01:27:06Z 2000 0-8247-0749-4 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25526 en vi application/pdf Marcel Dekker |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English Vietnamese |
| topic |
Hóa học |
| spellingShingle |
Hóa học Akoh, Casimir C. Min, David B. Food lipids - Chemistry, nutrition and biotechnology |
| description |
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation. Always representative of the current state of lipid science, this edition provides four new chapters reflecting the latest advances in antioxidant research. |
| author |
Akoh, Casimir C. Min, David B. |
| author_facet |
Akoh, Casimir C. Min, David B. |
| author_sort |
Akoh, Casimir C. |
| title |
Food lipids - Chemistry, nutrition and biotechnology |
| title_short |
Food lipids - Chemistry, nutrition and biotechnology |
| title_full |
Food lipids - Chemistry, nutrition and biotechnology |
| title_fullStr |
Food lipids - Chemistry, nutrition and biotechnology |
| title_full_unstemmed |
Food lipids - Chemistry, nutrition and biotechnology |
| title_sort |
food lipids - chemistry, nutrition and biotechnology |
| publisher |
Marcel Dekker |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25526 |
| _version_ |
1757671146671570944 |