Food process design
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the mos...
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| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Marcel Dekker
2011
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25529 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-25529 |
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oai:scholar.dlu.edu.vn:DLU123456789-255292012-03-03T04:19:24Z Food process design Maroulis, Zacharias B. Saravacos, George D. Hóa học This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. "Food Process Design" discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more. 2011-09-12T01:36:12Z 2011-09-12T01:36:12Z 2003 Book 0-8247-4311-3 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25529 en application/pdf Marcel Dekker |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Maroulis, Zacharias B. Saravacos, George D. Food process design |
| description |
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. "Food Process Design" discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more. |
| format |
Book |
| author |
Maroulis, Zacharias B. Saravacos, George D. |
| author_facet |
Maroulis, Zacharias B. Saravacos, George D. |
| author_sort |
Maroulis, Zacharias B. |
| title |
Food process design |
| title_short |
Food process design |
| title_full |
Food process design |
| title_fullStr |
Food process design |
| title_full_unstemmed |
Food process design |
| title_sort |
food process design |
| publisher |
Marcel Dekker |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25529 |
| _version_ |
1757655311242493952 |