Handbook of food processing equipment
Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...
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| Médium: | Kniha |
| Jazyk: | Vietnamese |
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Switzerland
Springer
2016
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| Vydání: | 2nd ed. |
| Edice: | Food engineering series
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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