Handbook of food processing equipment

Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...

Guardat en:
Dades bibliogràfiques
Autor principal: Saravacos, George
Altres autors: Kostaropoulos, Athanasios E.
Format: Llibre
Idioma:Vietnamese
Publicat: Switzerland Springer 2016
Edició:2nd ed.
Col·lecció:Food engineering series
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ