Handbook of food processing equipment
Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...
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| フォーマット: | 図書 |
| 言語: | Vietnamese |
| 出版事項: |
Switzerland
Springer
2016
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| 版: | 2nd ed. |
| シリーズ: | Food engineering series
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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