Handbook of food processing equipment

Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...

Kaydedildi:
Detaylı Bibliyografya
Yazar: Saravacos, George
Diğer Yazarlar: Kostaropoulos, Athanasios E.
Materyal Türü: Kitap
Dil:Vietnamese
Baskı/Yayın Bilgisi: Switzerland Springer 2016
Edisyon:2nd ed.
Seri Bilgileri:Food engineering series
Konular:
Etiketler: Etiketle
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ