Food processing technology
This new edition has been thoroughly updated and considerably expanded to take account of the advances in technology. Each chapter describes the theoretical and practical aspects of the unit operation including the formula required for calculation of processing parameters, sample problems and the ef...
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| Format: | Książka |
| Język: | English |
| Wydane: |
Woodhead Publishing
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25563 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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