Food processing technology : Principles and practices

This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, a...

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Detaylı Bibliyografya
Yazar: Fellows, P. J.
Materyal Türü: Kitap
Dil:Vietnamese
Baskı/Yayın Bilgisi: Cambridge, UK Woodhead 2017
Edisyon:4th ed.
Seri Bilgileri:Woodhead Publishing in food science and technology
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ