Food protein analysis
"Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays."
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Định dạng: | Sách |
Ngôn ngữ: | English |
Được phát hành: |
Marcel Dekker
2011
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Những chủ đề: | |
Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25564 |
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oai:scholar.dlu.edu.vn:DLU123456789-255642012-03-03T04:18:41Z Food protein analysis Owusu-Apenten, R. K. Hóa học "Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays." 2011-09-12T01:55:59Z 2011-09-12T01:55:59Z 2002 Book 0-8247-1684-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25564 en application/pdf Marcel Dekker |
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Thư viện Trường Đại học Đà Lạt |
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language |
English |
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Hóa học |
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Hóa học Owusu-Apenten, R. K. Food protein analysis |
description |
"Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays." |
format |
Book |
author |
Owusu-Apenten, R. K. |
author_facet |
Owusu-Apenten, R. K. |
author_sort |
Owusu-Apenten, R. K. |
title |
Food protein analysis |
title_short |
Food protein analysis |
title_full |
Food protein analysis |
title_fullStr |
Food protein analysis |
title_full_unstemmed |
Food protein analysis |
title_sort |
food protein analysis |
publisher |
Marcel Dekker |
publishDate |
2011 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25564 |
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1819833016582668288 |