Food, consumers and food industry
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legi...
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CRC Press LLC
2011
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oai:scholar.dlu.edu.vn:DLU123456789-255722012-03-03T04:18:30Z Food, consumers and food industry Fuller, Gordon W. Hóa học During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:o Consumers and consumerismo Marketing and the marketplaceo Retailingo Nutrition and healtho Impact of new technologiesFood, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis. 2011-09-12T02:16:00Z 2011-09-12T02:16:00Z 2001 Book 0-8493-2326-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25572 en application/pdf CRC Press LLC |
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Thư viện Trường Đại học Đà Lạt |
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English |
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Hóa học |
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Hóa học Fuller, Gordon W. Food, consumers and food industry |
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During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:o Consumers and consumerismo Marketing and the marketplaceo Retailingo Nutrition and healtho Impact of new technologiesFood, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis. |
| format |
Book |
| author |
Fuller, Gordon W. |
| author_facet |
Fuller, Gordon W. |
| author_sort |
Fuller, Gordon W. |
| title |
Food, consumers and food industry |
| title_short |
Food, consumers and food industry |
| title_full |
Food, consumers and food industry |
| title_fullStr |
Food, consumers and food industry |
| title_full_unstemmed |
Food, consumers and food industry |
| title_sort |
food, consumers and food industry |
| publisher |
CRC Press LLC |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25572 |
| _version_ |
1819804434209701888 |