Frying technology and practices
This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safe...
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AOCS Press
2011
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oai:scholar.dlu.edu.vn:DLU123456789-255782012-03-03T04:18:58Z Frying technology and practices Gupta, Monoj K. Warner, Kathleen White, Pamela J. Hóa học This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process. 2011-09-12T02:32:01Z 2011-09-12T02:32:01Z 2004 Book 1-893997-31-6 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25578 en application/pdf AOCS Press |
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Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
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English |
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Hóa học |
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Hóa học Gupta, Monoj K. Warner, Kathleen White, Pamela J. Frying technology and practices |
description |
This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process. |
format |
Book |
author |
Gupta, Monoj K. Warner, Kathleen White, Pamela J. |
author_facet |
Gupta, Monoj K. Warner, Kathleen White, Pamela J. |
author_sort |
Gupta, Monoj K. |
title |
Frying technology and practices |
title_short |
Frying technology and practices |
title_full |
Frying technology and practices |
title_fullStr |
Frying technology and practices |
title_full_unstemmed |
Frying technology and practices |
title_sort |
frying technology and practices |
publisher |
AOCS Press |
publishDate |
2011 |
url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25578 |
_version_ |
1757654265908690944 |