Frying technology and practices

This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safe...

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Những tác giả chính: Gupta, Monoj K., Warner, Kathleen, White, Pamela J.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: AOCS Press 2011
Những chủ đề:
Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25578
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-255782012-03-03T04:18:58Z Frying technology and practices Gupta, Monoj K. Warner, Kathleen White, Pamela J. Hóa học This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process. 2011-09-12T02:32:01Z 2011-09-12T02:32:01Z 2004 Book 1-893997-31-6 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25578 en application/pdf AOCS Press
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Gupta, Monoj K.
Warner, Kathleen
White, Pamela J.
Frying technology and practices
description This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.
format Book
author Gupta, Monoj K.
Warner, Kathleen
White, Pamela J.
author_facet Gupta, Monoj K.
Warner, Kathleen
White, Pamela J.
author_sort Gupta, Monoj K.
title Frying technology and practices
title_short Frying technology and practices
title_full Frying technology and practices
title_fullStr Frying technology and practices
title_full_unstemmed Frying technology and practices
title_sort frying technology and practices
publisher AOCS Press
publishDate 2011
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25578
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