Functional foods, ageing degenerative disease
Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system d...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Taylor & Francis
2011
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| Subjects: | |
| Online Access: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25582 |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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