Genetic variation in taste sensitivity
Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descri...
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Marcel Dekker
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25584 |
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oai:scholar.dlu.edu.vn:DLU123456789-255842012-03-03T04:27:44Z Genetic variation in taste sensitivity Prescott, John Tepper, Beverly J. Hóa học Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists. 2011-09-12T02:51:12Z 2011-09-12T02:51:12Z 2004 Book 0-8247-4087-4 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25584 en application/pdf Marcel Dekker |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Prescott, John Tepper, Beverly J. Genetic variation in taste sensitivity |
| description |
Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists. |
| format |
Book |
| author |
Prescott, John Tepper, Beverly J. |
| author_facet |
Prescott, John Tepper, Beverly J. |
| author_sort |
Prescott, John |
| title |
Genetic variation in taste sensitivity |
| title_short |
Genetic variation in taste sensitivity |
| title_full |
Genetic variation in taste sensitivity |
| title_fullStr |
Genetic variation in taste sensitivity |
| title_full_unstemmed |
Genetic variation in taste sensitivity |
| title_sort |
genetic variation in taste sensitivity |
| publisher |
Marcel Dekker |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25584 |
| _version_ |
1757653793910030336 |