Genetic variation in taste sensitivity

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Genetic variation in taste sensitivity

Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descri...

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Dettagli Bibliografici
Autori principali:	Prescott, John, Tepper, Beverly J.
Natura:	Libro
Lingua:	English
Pubblicazione:	Marcel Dekker 2011
Soggetti:	Hóa học
Accesso online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25584
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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