Genetic variation in taste sensitivity
Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descri...
में बचाया:
मुख्य लेखकों: | Prescott, John, Tepper, Beverly J. |
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स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
Marcel Dekker
2011
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विषय: | |
ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25584 |
टैग : |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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समान संसाधन
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Smell and taste complaints
द्वारा: Hawkes, Christopher H
प्रकाशित: (2002) -
Genetic variation and pathogenicity of Botrytis cinerea
द्वारा: C.J.B. Van der Vlugt-Bergmans
प्रकाशित: (1996) -
Adaptive genetic variation in the wild /
प्रकाशित: (2000) -
A morbid taste for bones.
द्वारा: Peters, Ellis.
प्रकाशित: (2000) -
The Architect, the Cook and Good Taste
द्वारा: Hodgson, Petra Hagen, और अन्य
प्रकाशित: (2012)