HACCP in the meat industry
HACCP is a systematic approach to the identification, evaluation and control of food safety hazards. This book is set to become the standard guide on the successful implementation of HACCP systems in meat processing.
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Định dạng: | Sách |
Ngôn ngữ: | English |
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Woodhead Publishing
2011
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Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25586 |
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oai:scholar.dlu.edu.vn:DLU123456789-255862012-03-03T04:27:46Z HACCP in the meat industry Brown, Martyn Hóa học HACCP is a systematic approach to the identification, evaluation and control of food safety hazards. This book is set to become the standard guide on the successful implementation of HACCP systems in meat processing. 2011-09-12T02:56:47Z 2011-09-12T02:56:47Z 2000 Book 1 85573 448 6 0-8493-0849-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25586 en application/pdf Woodhead Publishing |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Hóa học |
spellingShingle |
Hóa học Brown, Martyn HACCP in the meat industry |
description |
HACCP is a systematic approach to the identification, evaluation and control of food safety hazards. This book is set to become the standard guide on the successful implementation of HACCP systems in meat processing. |
format |
Book |
author |
Brown, Martyn |
author_facet |
Brown, Martyn |
author_sort |
Brown, Martyn |
title |
HACCP in the meat industry |
title_short |
HACCP in the meat industry |
title_full |
HACCP in the meat industry |
title_fullStr |
HACCP in the meat industry |
title_full_unstemmed |
HACCP in the meat industry |
title_sort |
haccp in the meat industry |
publisher |
Woodhead Publishing |
publishDate |
2011 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25586 |
_version_ |
1819810489444597760 |