HACCP in the meat industry

HACCP is a systematic approach to the identification, evaluation and control of food safety hazards. This book is set to become the standard guide on the successful implementation of HACCP systems in meat processing.

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Tác giả chính: Brown, Martyn
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Woodhead Publishing 2011
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Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25586
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spelling oai:scholar.dlu.edu.vn:DLU123456789-255862012-03-03T04:27:46Z HACCP in the meat industry Brown, Martyn Hóa học HACCP is a systematic approach to the identification, evaluation and control of food safety hazards. This book is set to become the standard guide on the successful implementation of HACCP systems in meat processing. 2011-09-12T02:56:47Z 2011-09-12T02:56:47Z 2000 Book 1 85573 448 6 0-8493-0849-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25586 en application/pdf Woodhead Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Brown, Martyn
HACCP in the meat industry
description HACCP is a systematic approach to the identification, evaluation and control of food safety hazards. This book is set to become the standard guide on the successful implementation of HACCP systems in meat processing.
format Book
author Brown, Martyn
author_facet Brown, Martyn
author_sort Brown, Martyn
title HACCP in the meat industry
title_short HACCP in the meat industry
title_full HACCP in the meat industry
title_fullStr HACCP in the meat industry
title_full_unstemmed HACCP in the meat industry
title_sort haccp in the meat industry
publisher Woodhead Publishing
publishDate 2011
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25586
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