Halal food production

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Mus...

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Những tác giả chính:	Riaz, Mian N., Chaudry, Muhammad M.
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	CRC Press LLC 2011
Những chủ đề:	Hóa học
Truy cập trực tuyến:	http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25587
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

id	oai:scholar.dlu.edu.vn:DLU123456789-25587
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-255872012-03-03T04:27:47Z Halal food production Riaz, Mian N. Chaudry, Muhammad M. Hóa học Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Both authors are food scientists who have practical experience in Halal food requirements and Halal certification.For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource, it is a beneficial tool for developing new and promising revenue streams. 2011-09-12T02:58:45Z 2011-09-12T02:58:45Z 2004 Book 1-58716-029-3 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25587 en application/pdf CRC Press LLC
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Hóa học
spellingShingle	Hóa học Riaz, Mian N. Chaudry, Muhammad M. Halal food production
description	Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Both authors are food scientists who have practical experience in Halal food requirements and Halal certification.For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource, it is a beneficial tool for developing new and promising revenue streams.
format	Book
author	Riaz, Mian N. Chaudry, Muhammad M.
author_facet	Riaz, Mian N. Chaudry, Muhammad M.
author_sort	Riaz, Mian N.
title	Halal food production
title_short	Halal food production
title_full	Halal food production
title_fullStr	Halal food production
title_full_unstemmed	Halal food production
title_sort	halal food production
publisher	CRC Press LLC
publishDate	2011
url	http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25587
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Halal food production

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