Handbook of dietary fiber

"Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy an...

Fuld beskrivelse

Đã lưu trong:
Bibliografiske detaljer
Những tác giả chính: Cho, Susan Sungsoo, Dreher, Mark L.
Format: Bog
Sprog:English
Udgivet: Taylor & Francis 2011
Fag:
Online adgang:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25588
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
Beskrivelse
Summary:"Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!"