Handbook of dietary fiber

"Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy an...

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书目详细资料
Những tác giả chính: Cho, Susan Sungsoo, Dreher, Mark L.
格式: 图书
语言:English
出版: Taylor & Francis 2011
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在线阅读:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25588
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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总结:"Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!"