Handbook of fat replacers
Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number of ingredients are under development for the sole purpose of fat replacement, using a variety of approaches and base materials. The Handbook of Fat Replacers describes in...
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| Những tác giả chính: | , |
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| Format: | Bog |
| Sprog: | English |
| Udgivet: |
CRC Press LLC
2011
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| Fag: | |
| Online adgang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25590 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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