Handbook of flavor characterization
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics and human physiology on aroma and flavour perception.
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| Những tác giả chính: | , |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
Marcel Dekker
2011
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| 主题: | |
| 在线阅读: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25591 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| 总结: | This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics and human physiology on aroma and flavour perception. |
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