Handbook of flavor characterization

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Handbook of flavor characterization

This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics and human physiology on aroma and flavour perception.

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Bibliografski detalji
Glavni autori:	Deibler, Kathryn D., Delwiche, Jeannine
Format:	Knjiga
Jezik:	English
Izdano:	Marcel Dekker 2011
Teme:	Hóa học
Online pristup:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25591
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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