Handbook of food-drug interactions
While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or co...
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| Autores principales: | , , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
CRC Press LLC
2011
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| Materias: | |
| Acceso en línea: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25596 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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