Handbook of functional dairy products

Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing a...

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Chi tiết về thư mục
Những tác giả chính: Shortt, Colette, O’Brien, John
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: CRC Press LLC 2011
Những chủ đề:
Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25598
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-255982012-03-03T04:20:31Z Handbook of functional dairy products Shortt, Colette O’Brien, John Hóa học Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functional Dairy Products explores the product development process and the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. Emphasis is placed on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, and includes in-depth discussions of the selection, production, and benefits of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortification.With a wealth of new research findings and insightful guidance for food product developers, this comprehensive reference is a must for everyone involved in the science, development, and marketing of functional dairy products. 2011-09-12T03:35:52Z 2011-09-12T03:35:52Z 2004 Book 1-58716-077-3 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25598 en application/pdf CRC Press LLC
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Shortt, Colette
O’Brien, John
Handbook of functional dairy products
description Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functional Dairy Products explores the product development process and the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. Emphasis is placed on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, and includes in-depth discussions of the selection, production, and benefits of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortification.With a wealth of new research findings and insightful guidance for food product developers, this comprehensive reference is a must for everyone involved in the science, development, and marketing of functional dairy products.
format Book
author Shortt, Colette
O’Brien, John
author_facet Shortt, Colette
O’Brien, John
author_sort Shortt, Colette
title Handbook of functional dairy products
title_short Handbook of functional dairy products
title_full Handbook of functional dairy products
title_fullStr Handbook of functional dairy products
title_full_unstemmed Handbook of functional dairy products
title_sort handbook of functional dairy products
publisher CRC Press LLC
publishDate 2011
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25598
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