Handbook of medicinal spices
When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, an...
Đã lưu trong:
Những tác giả chính: | , , , |
---|---|
Định dạng: | Sách |
Ngôn ngữ: | English |
Được phát hành: |
CRC Press LLC
2011
|
Những chủ đề: | |
Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25603 |
Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
id |
oai:scholar.dlu.edu.vn:DLU123456789-25603 |
---|---|
record_format |
dspace |
spelling |
oai:scholar.dlu.edu.vn:DLU123456789-256032012-03-03T04:20:36Z Handbook of medicinal spices Duke, James A. Bogenschutz-Godwin, Mary Jo duCellier, Judi Duke, Peggy-Ann K. Hóa học When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, and turmeric will assume relatively more medicinal importance again, as the economic costs and knowledge of the side-effects of prescription pharmaceuticals increase. After all, each spice contains thousands of useful phytochemicals. Pharmaceuticals usually contain only one or two. 2011-09-12T03:46:52Z 2011-09-12T03:46:52Z 2003 Book 0-8493-1279-5 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25603 en application/pdf CRC Press LLC |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Hóa học |
spellingShingle |
Hóa học Duke, James A. Bogenschutz-Godwin, Mary Jo duCellier, Judi Duke, Peggy-Ann K. Handbook of medicinal spices |
description |
When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, and turmeric will assume relatively more medicinal importance again, as the economic costs and knowledge of the side-effects of prescription pharmaceuticals increase. After all, each spice contains thousands of useful phytochemicals. Pharmaceuticals usually contain only one or two. |
format |
Book |
author |
Duke, James A. Bogenschutz-Godwin, Mary Jo duCellier, Judi Duke, Peggy-Ann K. |
author_facet |
Duke, James A. Bogenschutz-Godwin, Mary Jo duCellier, Judi Duke, Peggy-Ann K. |
author_sort |
Duke, James A. |
title |
Handbook of medicinal spices |
title_short |
Handbook of medicinal spices |
title_full |
Handbook of medicinal spices |
title_fullStr |
Handbook of medicinal spices |
title_full_unstemmed |
Handbook of medicinal spices |
title_sort |
handbook of medicinal spices |
publisher |
CRC Press LLC |
publishDate |
2011 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25603 |
_version_ |
1819778896779804672 |