Handbook of medicinal spices
When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, an...
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| Główni autorzy: | , , , |
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| Format: | Książka |
| Język: | English |
| Wydane: |
CRC Press LLC
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25603 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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