Handbook of spices, seasonings and flavourings
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spicesa "forms, varieties, properties, applications, an...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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CRC Press LLC
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25607 |
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oai:scholar.dlu.edu.vn:DLU123456789-256072012-03-03T04:21:06Z Handbook of spices, seasonings and flavourings Raghavan, Susheela Hóa học An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spicesa "forms, varieties, properties, applications, and quality specifications a " with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. 2011-09-12T03:56:59Z 2011-09-12T03:56:59Z 2000 Book 1-56676-931-0 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25607 en application/pdf CRC Press LLC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Raghavan, Susheela Handbook of spices, seasonings and flavourings |
| description |
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spicesa "forms, varieties, properties, applications, and quality specifications a " with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. |
| format |
Book |
| author |
Raghavan, Susheela |
| author_facet |
Raghavan, Susheela |
| author_sort |
Raghavan, Susheela |
| title |
Handbook of spices, seasonings and flavourings |
| title_short |
Handbook of spices, seasonings and flavourings |
| title_full |
Handbook of spices, seasonings and flavourings |
| title_fullStr |
Handbook of spices, seasonings and flavourings |
| title_full_unstemmed |
Handbook of spices, seasonings and flavourings |
| title_sort |
handbook of spices, seasonings and flavourings |
| publisher |
CRC Press LLC |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25607 |
| _version_ |
1757669817810157568 |