Image analysis of food microstructure
The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different t...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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CRC Press LLC
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25610 |
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oai:scholar.dlu.edu.vn:DLU123456789-256102012-03-03T04:21:21Z Image analysis of food microstructure Russ, John C. Hóa học The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different types of images used to measure various aspects of structure include: macroscopic light photography, confocal light microscopy, electron microscopy, atomic force microscope images, magnetic resonance, and computed tomography. Then the text explains how to interpret images to produce data, plot the results in different graphs, and identify trends. Examples using these image analysis techniques show typical results that researchers can expect and recreate. 2011-09-12T04:04:13Z 2011-09-12T04:04:13Z 2005 Book 0-8493-2241-3 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25610 en application/pdf CRC Press LLC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Russ, John C. Image analysis of food microstructure |
| description |
The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different types of images used to measure various aspects of structure include: macroscopic light photography, confocal light microscopy, electron microscopy, atomic force microscope images, magnetic resonance, and computed tomography. Then the text explains how to interpret images to produce data, plot the results in different graphs, and identify trends. Examples using these image analysis techniques show typical results that researchers can expect and recreate. |
| format |
Book |
| author |
Russ, John C. |
| author_facet |
Russ, John C. |
| author_sort |
Russ, John C. |
| title |
Image analysis of food microstructure |
| title_short |
Image analysis of food microstructure |
| title_full |
Image analysis of food microstructure |
| title_fullStr |
Image analysis of food microstructure |
| title_full_unstemmed |
Image analysis of food microstructure |
| title_sort |
image analysis of food microstructure |
| publisher |
CRC Press LLC |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25610 |
| _version_ |
1757667518786306048 |