Image analysis of food microstructure
The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different t...
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
CRC Press LLC
2011
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| 主题: | |
| 在线阅读: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25610 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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