Inulin type fructans - functional food ingredients

Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber...

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שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Roberfroid, Marcel B.
פורמט: ספר
שפה:English
יצא לאור: CRC Press LLC 2011
נושאים:
גישה מקוונת:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25619
תגים: הוספת תג
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
תיאור
סיכום:Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as a sugar substitute and fat replacer.