Inulin type fructans - functional food ingredients
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber...
Wedi'i Gadw mewn:
Prif Awdur: | Roberfroid, Marcel B. |
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Fformat: | Llyfr |
Iaith: | English |
Cyhoeddwyd: |
CRC Press LLC
2011
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Pynciau: | |
Mynediad Ar-lein: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25619 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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New ingredients in food processing :
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International food Ingredients directory 1992
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Microbial production of food ingredients, enzymes and nutraceuticals
Cyhoeddwyd: (2013) -
Handbook of flavour ingredients
gan: Burdock, George A.
Cyhoeddwyd: (2011)