Meat processing, improving quality
This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing.
שמור ב:
| Những tác giả chính: | , , |
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| פורמט: | ספר |
| שפה: | English |
| יצא לאור: |
CRC Press LLC and Woodhead Publishing
2011
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| נושאים: | |
| גישה מקוונת: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25623 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| סיכום: | This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing. |
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