Meat processing, improving quality
This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing.
Đã lưu trong:
| Những tác giả chính: | , , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CRC Press LLC and Woodhead Publishing
2011
|
| Những chủ đề: | |
| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25623 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-25623 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-256232012-03-03T04:21:33Z Meat processing, improving quality Kerry, Joseph Kerry, John Ledward, D. Hóa học This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing. 2011-09-12T07:05:12Z 2011-09-12T07:05:12Z 2002 Book 1 85573 583 0 1 85573 666 7 0-8493-1539-5 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25623 en application/pdf CRC Press LLC and Woodhead Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Kerry, Joseph Kerry, John Ledward, D. Meat processing, improving quality |
| description |
This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing. |
| format |
Book |
| author |
Kerry, Joseph Kerry, John Ledward, D. |
| author_facet |
Kerry, Joseph Kerry, John Ledward, D. |
| author_sort |
Kerry, Joseph |
| title |
Meat processing, improving quality |
| title_short |
Meat processing, improving quality |
| title_full |
Meat processing, improving quality |
| title_fullStr |
Meat processing, improving quality |
| title_full_unstemmed |
Meat processing, improving quality |
| title_sort |
meat processing, improving quality |
| publisher |
CRC Press LLC and Woodhead Publishing |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25623 |
| _version_ |
1757674802733121536 |