Meat processing, improving quality
This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing.
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
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| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
CRC Press LLC and Woodhead Publishing
2011
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| Pynciau: | |
| Mynediad Ar-lein: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25623 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Byddwch y cyntaf i adael sylw!