Modeling microbial responses in food
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the develop...
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
CRC Press LLC
2011
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| विषय: | |
| ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25635 |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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