Poultry meat processing and quality

Poultry meat processing and quality

This book is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production.

Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Mead, G.C.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Woodhead Publishing 2011
Những chủ đề:
Hóa học
Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25654
Các nhãn: Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:DLU123456789-25654
record_format dspace
spelling oai:scholar.dlu.edu.vn:DLU123456789-256542012-03-03T04:21:58Z Poultry meat processing and quality Mead, G.C. Hóa học This book is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. 2011-09-12T09:50:05Z 2011-09-12T09:50:05Z 2004 Book 1 85573 727 2 1 85573 903 8 0-8493-2548-X https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25654 en application/pdf Woodhead Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Mead, G.C.
Poultry meat processing and quality
description This book is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production.
format Book
author Mead, G.C.
author_facet Mead, G.C.
author_sort Mead, G.C.
title Poultry meat processing and quality
title_short Poultry meat processing and quality
title_full Poultry meat processing and quality
title_fullStr Poultry meat processing and quality
title_full_unstemmed Poultry meat processing and quality
title_sort poultry meat processing and quality
publisher Woodhead Publishing
publishDate 2011
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25654
_version_ 1819817180203581440

Những quyển sách tương tự