Physical properties of lipids
This book provides in-depth coverage of the physical properties of fats and oils. It includes surface and rheological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products. Topics include modelling crystallization ki...
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| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Marcel Dekker
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25658 |
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oai:scholar.dlu.edu.vn:DLU123456789-256582012-03-03T04:24:43Z Physical properties of lipids Marangoni, Alejandro G. Narine, Suresh S. Hóa học This book provides in-depth coverage of the physical properties of fats and oils. It includes surface and rheological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products. Topics include modelling crystallization kinetics of triacylglycerols; food emulsifiers; structure-reactivity relationships, design, and applications; and aspects of processing, including the deodorization and fractionation of fats. 2011-09-13T01:49:01Z 2011-09-13T01:49:01Z 2002 Book 0-8247-0005-8 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25658 en application/pdf Marcel Dekker |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Marangoni, Alejandro G. Narine, Suresh S. Physical properties of lipids |
| description |
This book provides in-depth coverage of the physical properties of fats and oils. It includes surface and rheological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products. Topics include modelling crystallization kinetics of triacylglycerols; food emulsifiers; structure-reactivity relationships, design, and applications; and aspects of processing, including the deodorization and fractionation of fats. |
| format |
Book |
| author |
Marangoni, Alejandro G. Narine, Suresh S. |
| author_facet |
Marangoni, Alejandro G. Narine, Suresh S. |
| author_sort |
Marangoni, Alejandro G. |
| title |
Physical properties of lipids |
| title_short |
Physical properties of lipids |
| title_full |
Physical properties of lipids |
| title_fullStr |
Physical properties of lipids |
| title_full_unstemmed |
Physical properties of lipids |
| title_sort |
physical properties of lipids |
| publisher |
Marcel Dekker |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25658 |
| _version_ |
1757669859717545984 |