DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY

This article focuses on the potential use of yellow camellias in the food technology industry by analyzing and synthesizing information from previous publications. Many rare species of the genus Camellia have been discovered recently in the Central Highlands of Vietnam, including 10 new species disc...

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Những tác giả chính: Nguyen, Thi Thang Long, Luong, Vu Mai Quynh
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Trường Đại học Đà Lạt 2024
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Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/256894
https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/1278
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spelling oai:scholar.dlu.edu.vn:DLU123456789-2568942024-12-29T01:13:09Z DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY Nguyen, Thi Thang Long Luong, Vu Mai Quynh Camellia Catechine Foods Highlands Kombucha Lam Dong Oil teas Polyphenol Yellow camellias This article focuses on the potential use of yellow camellias in the food technology industry by analyzing and synthesizing information from previous publications. Many rare species of the genus Camellia have been discovered recently in the Central Highlands of Vietnam, including 10 new species discovered in Lam Dong Province between 2012 and 2016. These 10 species account for 55.55% of the 18 species growing naturally in the Central Highlands and demonstrate the diversity of Camellia in the region. The flowers range from light yellow to orange to deep yellow in color. The survival rate of cuttings is 72.24%–83.33%, and the rooting rate when seeds are sown approaches 100%. Yellow camellias do not contain caffeine. The main active ingredient is polyphenol, with a content of 5.22%–30.11% (mg GAE/100 g DW). Camellia extract does not cause acute toxicity and has a blood sugar-lowering effect. Vietnam has much experience growing green tea; the total green tea growing area is 131,200 hectares. The average annual yield is 6.90 tons of fresh leaves per hectare, and the current export market to 60 countries is the basis for expanding the yellow camellias growing area. The Central Highlands has great potential as a stable source of raw materials to create fermented beverages, tea powder, tea oil, and colorants. 2024-12-29T00:39:15Z 2024-12-29T00:39:15Z 2024 Article 0866-787X https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/256894 https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/1278 10.37569/DalatUniversity.14.1.1278(2024) en Dalat University Journal of Science, Volume 14, Issue 1; p.72-88 application/pdf Trường Đại học Đà Lạt
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Camellia
Catechine
Foods
Highlands
Kombucha
Lam Dong
Oil teas
Polyphenol
Yellow camellias
spellingShingle Camellia
Catechine
Foods
Highlands
Kombucha
Lam Dong
Oil teas
Polyphenol
Yellow camellias
Nguyen, Thi Thang Long
Luong, Vu Mai Quynh
DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY
description This article focuses on the potential use of yellow camellias in the food technology industry by analyzing and synthesizing information from previous publications. Many rare species of the genus Camellia have been discovered recently in the Central Highlands of Vietnam, including 10 new species discovered in Lam Dong Province between 2012 and 2016. These 10 species account for 55.55% of the 18 species growing naturally in the Central Highlands and demonstrate the diversity of Camellia in the region. The flowers range from light yellow to orange to deep yellow in color. The survival rate of cuttings is 72.24%–83.33%, and the rooting rate when seeds are sown approaches 100%. Yellow camellias do not contain caffeine. The main active ingredient is polyphenol, with a content of 5.22%–30.11% (mg GAE/100 g DW). Camellia extract does not cause acute toxicity and has a blood sugar-lowering effect. Vietnam has much experience growing green tea; the total green tea growing area is 131,200 hectares. The average annual yield is 6.90 tons of fresh leaves per hectare, and the current export market to 60 countries is the basis for expanding the yellow camellias growing area. The Central Highlands has great potential as a stable source of raw materials to create fermented beverages, tea powder, tea oil, and colorants.
format Article
author Nguyen, Thi Thang Long
Luong, Vu Mai Quynh
author_facet Nguyen, Thi Thang Long
Luong, Vu Mai Quynh
author_sort Nguyen, Thi Thang Long
title DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY
title_short DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY
title_full DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY
title_fullStr DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY
title_full_unstemmed DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY
title_sort distribution and potential of camellia spp. in the central highlands, vietnam, for developing high-value products in the food industry
publisher Trường Đại học Đà Lạt
publishDate 2024
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/256894
https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/1278
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