Nghiên cứu bảo quản táo cắt tươi bằng màng bao ăn được alginate có bổ sung cao chiết rong nâu Sargassum polycystum
The objective of this study was to evaluate the effect of alginate edible coating supplemented with glycerol and brown seaweed extract Sargassum polycystum (A-G-S film) on fresh-cut apples. The result obtained with the formula film A-G-S is the concentration of alginate/ water 1.0%, glycerol 20%, an...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | लेख |
| भाषा: | Vietnamese |
| प्रकाशित: |
2025
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| विषय: | |
| ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/258748 |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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