Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

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Detalhes bibliográficos
Principais autores: Thu, Trang Vu, Thi, Trang Nguyen, Hong, Quan Duong, Van, Hung Nguyen, Viet, Hung Nguyen, Quoc, Tuan Hoang, Thi, Thao Nguyen, Tien, Cuong Nguyen, Ngoc, Hung Pham, Hong, Son Vu, Thi, Hanh Nguyen, Ky, Son Chu, Viet, Hung Le, Xuan, Lam N
Formato: Atigo
Idioma:Vietnamese
Publicado em: 2025
Assuntos:
Vietnam Journal of Science, Technology and Engineering - C
Acesso em linha:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/264823
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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