Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

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Главные авторы: Thu, Trang Vu, Thi, Trang Nguyen, Hong, Quan Duong, Van, Hung Nguyen, Viet, Hung Nguyen, Quoc, Tuan Hoang, Thi, Thao Nguyen, Tien, Cuong Nguyen, Ngoc, Hung Pham, Hong, Son Vu, Thi, Hanh Nguyen, Ky, Son Chu, Viet, Hung Le, Xuan, Lam N
Формат: Статья
Язык:Vietnamese
Опубликовано: 2025
Предметы:
Vietnam Journal of Science, Technology and Engineering - C
Online-ссылка:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/264823
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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