Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

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Detaylı Bibliyografya
Asıl Yazarlar: Thu, Trang Vu, Thi, Trang Nguyen, Hong, Quan Duong, Van, Hung Nguyen, Viet, Hung Nguyen, Quoc, Tuan Hoang, Thi, Thao Nguyen, Tien, Cuong Nguyen, Ngoc, Hung Pham, Hong, Son Vu, Thi, Hanh Nguyen, Ky, Son Chu, Viet, Hung Le, Xuan, Lam N
Materyal Türü: Makale
Dil:Vietnamese
Baskı/Yayın Bilgisi: 2025
Konular:
Online Erişim:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/264823
Etiketler: Etiketle
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