Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Thu, Trang Vu, Thi, Trang Nguyen, Hong, Quan Duong, Van, Hung Nguyen, Viet, Hung Nguyen, Quoc, Tuan Hoang, Thi, Thao Nguyen, Tien, Cuong Nguyen, Ngoc, Hung Pham, Hong, Son Vu, Thi, Hanh Nguyen, Ky, Son Chu, Viet, Hung Le, Xuan, Lam N
Aineistotyyppi: Artikkeli
Kieli:Vietnamese
Julkaistu: 2025
Aiheet:
Vietnam Journal of Science, Technology and Engineering - C
Linkit:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/264823
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Internet

https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/264823

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