The impact of online review on fresh food purchase intention via mobile applications: An approach of Elaboration Likelihood Model (ELM) theory

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The impact of online review on fresh food purchase intention via mobile applications: An approach of Elaboration Likelihood Model (ELM) theory

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Opis bibliograficzny
Główni autorzy:	Nguyen, Hoa Le Thai, Tang, Thi Thi Cam
Format:	Artykuł
Język:	Vietnamese
Wydane:	2025
Hasła przedmiotowe:	Ho Chi Minh City Open University Journal of Science: Economics and Business Administration
Dostęp online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/283807
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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