The impact of online review on fresh food purchase intention via mobile applications: An approach of Elaboration Likelihood Model (ELM) theory
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Главные авторы: | Nguyen, Hoa Le Thai, Tang, Thi Thi Cam |
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Формат: | Статья |
Язык: | Vietnamese |
Опубликовано: |
2025
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Предметы: | |
Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/283807 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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