Chemistry of spices
Representing a discussion of the chemical properties of a cross section of spices, this book covers the three categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. It covers spice crops such as black pepper, ginger, turme...
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| Định dạng: | Sách |
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Cabi
2012
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oai:scholar.dlu.edu.vn:DLU123456789-320352014-01-20T04:14:50Z Chemistry of spices Parthasarathy, Villupanoor A Chempakam, Bhageerathy Zachariah, T. John Spices Spice plants Representing a discussion of the chemical properties of a cross section of spices, this book covers the three categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. It covers spice crops such as black pepper, ginger, turmeric and coriander. 2012-09-25T03:38:47Z 2012-09-25T03:38:47Z 2008 Book http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/32035 en application/pdf Cabi |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Spices Spice plants |
| spellingShingle |
Spices Spice plants Parthasarathy, Villupanoor A Chempakam, Bhageerathy Zachariah, T. John Chemistry of spices |
| description |
Representing a discussion of the chemical properties of a cross section of spices, this book covers the three categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. It covers spice crops such as black pepper, ginger, turmeric and coriander. |
| format |
Book |
| author |
Parthasarathy, Villupanoor A Chempakam, Bhageerathy Zachariah, T. John |
| author_facet |
Parthasarathy, Villupanoor A Chempakam, Bhageerathy Zachariah, T. John |
| author_sort |
Parthasarathy, Villupanoor A |
| title |
Chemistry of spices |
| title_short |
Chemistry of spices |
| title_full |
Chemistry of spices |
| title_fullStr |
Chemistry of spices |
| title_full_unstemmed |
Chemistry of spices |
| title_sort |
chemistry of spices |
| publisher |
Cabi |
| publishDate |
2012 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/32035 |
| _version_ |
1757656703306825728 |