A movable feast: Ten millennia of food globalization
This book, based largely on The Cambridge World History of Food, provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals. The establishment of agriculture and the domestication of animals in Eurasia, Africa, the Pacifi...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Cambridge University
2013
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/34158 |
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oai:scholar.dlu.edu.vn:DLU123456789-341582014-01-20T03:57:21Z A movable feast: Ten millennia of food globalization Kiple, Kenneth F Food Globalization Agriculture This book, based largely on The Cambridge World History of Food, provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals. The establishment of agriculture and the domestication of animals in Eurasia, Africa, the Pacific, and the Americas are all treated in some detail along with the subsequent diffusion of farming cultures through the activities of monks, missionaries, migrants, imperialists, explorers, traders, and raiders. 2013-05-30T01:16:07Z 2013-05-30T01:16:07Z 2007 Book https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/34158 en application/pdf Cambridge University |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Food Globalization Agriculture |
| spellingShingle |
Food Globalization Agriculture Kiple, Kenneth F A movable feast: Ten millennia of food globalization |
| description |
This book, based largely on The Cambridge World History of Food, provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals. The establishment of agriculture and the domestication of animals in Eurasia, Africa, the Pacific, and the Americas are all treated in some detail along with the subsequent diffusion of farming cultures through the activities of monks, missionaries, migrants, imperialists, explorers, traders, and raiders. |
| format |
Book |
| author |
Kiple, Kenneth F |
| author_facet |
Kiple, Kenneth F |
| author_sort |
Kiple, Kenneth F |
| title |
A movable feast: Ten millennia of food globalization |
| title_short |
A movable feast: Ten millennia of food globalization |
| title_full |
A movable feast: Ten millennia of food globalization |
| title_fullStr |
A movable feast: Ten millennia of food globalization |
| title_full_unstemmed |
A movable feast: Ten millennia of food globalization |
| title_sort |
movable feast: ten millennia of food globalization |
| publisher |
Cambridge University |
| publishDate |
2013 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/34158 |
| _version_ |
1819836370723536896 |