A movable feast: Ten millennia of food globalization
This book, based largely on The Cambridge World History of Food, provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals. The establishment of agriculture and the domestication of animals in Eurasia, Africa, the Pacifi...
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| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Cambridge University
2013
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| 主題: | |
| オンライン･アクセス: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/34158 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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