Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects
A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many o...
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Wiley
2013
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35077 |
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oai:scholar.dlu.edu.vn:DLU123456789-350772014-01-20T00:14:40Z Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects Buglass, Alan J. Food Science Agricultural Sciences A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are alsocovered to asignificant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. 2013-08-15T06:17:32Z 2013-08-15T06:17:32Z 2011 Book 0470512024 978-0470512029 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35077 en application/pdf Wiley |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Food Science Agricultural Sciences |
| spellingShingle |
Food Science Agricultural Sciences Buglass, Alan J. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects |
| description |
A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages.
At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are alsocovered to asignificant extent.
The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. |
| format |
Book |
| author |
Buglass, Alan J. |
| author_facet |
Buglass, Alan J. |
| author_sort |
Buglass, Alan J. |
| title |
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects |
| title_short |
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects |
| title_full |
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects |
| title_fullStr |
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects |
| title_full_unstemmed |
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects |
| title_sort |
handbook of alcoholic beverages: technical, analytical and nutritional aspects |
| publisher |
Wiley |
| publishDate |
2013 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/35077 |
| _version_ |
1757661973990866944 |