China’s Livestock Revolution: Agribusiness and policy developments in the sheep meat industry
The international livestock revolution has received a level of attention in line with its profound worldwide implications. The Chinese livestock sector leads the revolution in terms of its aggregate size and growth rate. Like the livestock sectors of many other developing countries that have been...
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CABI
2014
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oai:scholar.dlu.edu.vn:DLU123456789-364232023-11-11T05:21:24Z China’s Livestock Revolution: Agribusiness and policy developments in the sheep meat industry Waldron, Scott Brown, Colin Longworth, John Cungen, Zhang sheep Industry The international livestock revolution has received a level of attention in line with its profound worldwide implications. The Chinese livestock sector leads the revolution in terms of its aggregate size and growth rate. Like the livestock sectors of many other developing countries that have been swept up in the revolution, the Chinese livestock sector has also undergone dramatic structural change. Despite the enormous importance of the developments in China, it is diffi cult to obtain detailed information about what is going on in the Chinese livestock sector, especially in relation to the ruminant livestock industries. Given that the China Agricultural Economics Group of the University of Queensland has been researching the ruminant livestock sector in China for two decades, we felt that we could contribute to a better understanding of the international livestock revolution by providing a micro level study of a Chinese ruminant livestock industry. 2014-03-05T02:43:34Z 2014-03-05T02:43:34Z 2007 Book 978 1 84593 246 6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36423 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
sheep Industry |
| spellingShingle |
sheep Industry Waldron, Scott Brown, Colin Longworth, John Cungen, Zhang China’s Livestock Revolution: Agribusiness and policy developments in the sheep meat industry |
| description |
The international livestock revolution has received a level of attention in line
with its profound worldwide implications. The Chinese livestock sector leads
the revolution in terms of its aggregate size and growth rate. Like the livestock
sectors of many other developing countries that have been swept up in the revolution,
the Chinese livestock sector has also undergone dramatic structural change.
Despite the enormous importance of the developments in China, it is diffi cult
to obtain detailed information about what is going on in the Chinese livestock
sector, especially in relation to the ruminant livestock industries. Given that the
China Agricultural Economics Group of the University of Queensland has been
researching the ruminant livestock sector in China for two decades, we felt that
we could contribute to a better understanding of the international livestock revolution
by providing a micro level study of a Chinese ruminant livestock industry. |
| format |
Book |
| author |
Waldron, Scott Brown, Colin Longworth, John Cungen, Zhang |
| author_facet |
Waldron, Scott Brown, Colin Longworth, John Cungen, Zhang |
| author_sort |
Waldron, Scott |
| title |
China’s Livestock Revolution:
Agribusiness and
policy developments in the
sheep meat industry |
| title_short |
China’s Livestock Revolution:
Agribusiness and
policy developments in the
sheep meat industry |
| title_full |
China’s Livestock Revolution:
Agribusiness and
policy developments in the
sheep meat industry |
| title_fullStr |
China’s Livestock Revolution:
Agribusiness and
policy developments in the
sheep meat industry |
| title_full_unstemmed |
China’s Livestock Revolution:
Agribusiness and
policy developments in the
sheep meat industry |
| title_sort |
china’s livestock revolution:
agribusiness and
policy developments in the
sheep meat industry |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36423 |
| _version_ |
1782544545669447680 |