Chickpea Breeding and Management
Chickpea, an ancient crop of modern times, was first cultivated at least 9500 years ago in the Fertile Crescent, from Turkey to Iran, at the beginning of agriculture. Chickpea cultivation in the Indian subcontinent dates back at leat 4000 years. Chickpea is cultivated in nearly 50 countries aroun...
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| Những tác giả chính: | , , , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36424 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | Chickpea, an ancient crop of modern times, was first cultivated at least 9500
years ago in the Fertile Crescent, from Turkey to Iran, at the beginning of agriculture.
Chickpea cultivation in the Indian subcontinent dates back at leat 4000
years. Chickpea is cultivated in nearly 50 countries around the world. Due to
its high nutritional value, it is an integral part of the daily dietary system for millions
of people. Chickpea dominates international markets over other legume
crops and its trading is more than $8 billion annually. The consumers’ preferences
for extra-large seed size have provided an excellent opportunity for its
premium price and higher profitability. Therefore, this ancient crop has been
accepted as the crop of modern management. |
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