Chickpea Breeding and Management

Chickpea Breeding and Management

Chickpea, an ancient crop of modern times, was first cultivated at least 9500 years ago in the Fertile Crescent, from Turkey to Iran, at the beginning of agriculture. Chickpea cultivation in the Indian subcontinent dates back at leat 4000 years. Chickpea is cultivated in nearly 50 countries aroun...

Mô tả đầy đủ

Đã lưu trong:
Chi tiết về thư mục
Những tác giả chính: Yadav, S.S, Redden, R.J, Chen, W, Sharma, B
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: CABI 2014
Những chủ đề:
Chickpea
Management
Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36424
Các nhãn: Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:DLU123456789-36424
record_format dspace
spelling oai:scholar.dlu.edu.vn:DLU123456789-364242023-11-11T05:21:29Z Chickpea Breeding and Management Yadav, S.S Redden, R.J Chen, W Sharma, B Chickpea Management Chickpea, an ancient crop of modern times, was first cultivated at least 9500 years ago in the Fertile Crescent, from Turkey to Iran, at the beginning of agriculture. Chickpea cultivation in the Indian subcontinent dates back at leat 4000 years. Chickpea is cultivated in nearly 50 countries around the world. Due to its high nutritional value, it is an integral part of the daily dietary system for millions of people. Chickpea dominates international markets over other legume crops and its trading is more than $8 billion annually. The consumers’ preferences for extra-large seed size have provided an excellent opportunity for its premium price and higher profitability. Therefore, this ancient crop has been accepted as the crop of modern management. 2014-03-05T02:47:13Z 2014-03-05T02:47:13Z 2007 Book 978 1 84593 214 5 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36424 en application/pdf CABI
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Chickpea
Management
spellingShingle Chickpea
Management
Yadav, S.S
Redden, R.J
Chen, W
Sharma, B
Chickpea Breeding and Management
description Chickpea, an ancient crop of modern times, was first cultivated at least 9500 years ago in the Fertile Crescent, from Turkey to Iran, at the beginning of agriculture. Chickpea cultivation in the Indian subcontinent dates back at leat 4000 years. Chickpea is cultivated in nearly 50 countries around the world. Due to its high nutritional value, it is an integral part of the daily dietary system for millions of people. Chickpea dominates international markets over other legume crops and its trading is more than $8 billion annually. The consumers’ preferences for extra-large seed size have provided an excellent opportunity for its premium price and higher profitability. Therefore, this ancient crop has been accepted as the crop of modern management.
format Book
author Yadav, S.S
Redden, R.J
Chen, W
Sharma, B
author_facet Yadav, S.S
Redden, R.J
Chen, W
Sharma, B
author_sort Yadav, S.S
title Chickpea Breeding and Management
title_short Chickpea Breeding and Management
title_full Chickpea Breeding and Management
title_fullStr Chickpea Breeding and Management
title_full_unstemmed Chickpea Breeding and Management
title_sort chickpea breeding and management
publisher CABI
publishDate 2014
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36424
_version_ 1782546393234145280

Những quyển sách tương tự