Dietary Supplements for The Health and Quality of Cultured Fish
This book addresses current information on the effects of nonmacronutrients such as micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Reports of the nutritional merits of various substances are based on evidence...
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| Hauptverfasser: | , , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
CABI
2014
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| Schlagworte: | |
| Online Zugang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36431 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Zusammenfassung: | This book addresses current information on the effects of nonmacronutrients
such as micronutrients and other efficacious substances from
plants, animals and bacteria, with regard to quality and health of cultured fish.
Reports of the nutritional merits of various substances are based on evidence
available in the published scientific literature or from yet unpublished data
presented at scientific meetings or acquired as personal communications from
researchers. Although some feed supplements have been used in fish culture
without scientific evidence to support their efficacy, the book focuses on
substances that have been experientially assessed by fish culturists or proven
to have beneficial effects in mammals. |
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